Dolled Up Desserts are always special treats! Plus they are gluten free, vegan and made with 50-75% less sugar than traditional mixes! Dolled Up ingredients are organic and locally sourced! Visit Dolled Up Desserts on James St N for a treat!

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It’s time to Bake Along with a Dolled Up Desserts! Today we’re showing you the secrets behind making the most fudgy gluten free and vegan brownies with a super simple 3 ingredient ganache. Join Katarina as she shows you step by step how to level up your brownie baking game! This was a live stream baking class held April 19th. Bake Along is a biweekly baking class hosted by Dolled Up Desserts. To subscribe to our baking class series and get all the ingredients needed to bake along, check the link below: https://dolledupdesserts.com/product/… INGREDIENTS – ¼ cup coconut oil in a microwaveable bowl; – ¼ cup maple syrup, set aside; – 2.5 tbsp of coconut oil, set aside; – 300g of dark chocolate, chopped or in chips. 1/2 cup or 86g will be used in the brownies, the rest for the ganache. – 1 Dolled Up Desserts Premium Brownie Mix -1 can of Coconut Condensed Milk (available at Bulk barn!)”– Dolled Up Desserts 2020.